Meat Pie

Description

The Nigerian Meat Pie is in a category of its own.

It shares a name with other pastries you may have encountered, but one bite and you will understand why Nigerians are deeply particular about theirs. The pastry is shortcrust, buttery and crumbly in all the right places, baked to a deep golden finish that holds its shape without being tough. Inside, a filling of seasoned minced meat, diced potatoes, and onions cooked down with a blend of spices that is warm, savoury, and deeply satisfying.

Food Prep by Lara’s Meat Pies are made entirely from scratch. The pastry is made by hand, the filling is cooked fresh, and every pie is crimped and baked to order. No frozen shortcuts, no pre-made pastry. Just the real thing, the way it has always been made.

Eat it warm as a snack, pack it alongside a bulk bowl order for a complete meal, or order a few for a gathering where you want something people will keep reaching for. It works at any time of day and for any occasion.

A staple Nigerian snack, now available for delivery in Barcelona.

Allergens: Contains Gluten (wheat flour), Eggs, and Milk. Please contact us before ordering if you have a food allergy or intolerance: hello@foodprepbylara.com