Ofada Rice with Ayamase

Description

Ofada Rice with Ayamase is not a dish that eases you in gently. It arrives with confidence, and it earns it.

Ofada is an unpolished, locally grown Nigerian rice with a distinct earthy fragrance and a slightly nutty texture that sets it apart from every other rice you have eaten. It does not behave like regular rice. It holds its character through the cooking process and carries flavour in a way that polished rice simply cannot. Once you have eaten Ofada, regular rice feels like it is missing something.

The Ayamase that accompanies it is one of Nigerian cuisine’s most distinctive sauces. Made from a blend of green peppers, scotch bonnets, onions, and bleached palm oil, it is slow-cooked until it reaches a deep, smoky complexity that is simultaneously fiery, rich, and layered with flavour that builds with every bite. Beef is cooked directly into the sauce throughout the process, and a boiled egg is included, absorbing the sauce and becoming part of the dish in the way that only a properly made Ayamase allows.

Together, Ofada and Ayamase are one of Nigerian cuisine’s most celebrated combinations. It is the dish that gets talked about, requested, and remembered. The one that people who have never tried Nigerian food describe afterwards as unlike anything they have eaten before.

Available as a single plate or in 3L and 5L bulk bowls with beef and egg included. A serious dish for anyone ready to experience Nigerian cuisine at its most distinctive.

Authentic Ofada Rice with Ayamase, made from scratch and delivered in Barcelona.

Allergens: Contains Eggs. May contain traces of Gluten and Soya from seasoning. Please contact us before ordering if you have a food allergy or intolerance: hello@foodprepbylara.com

Additional information

Size	Bowl 3L, Bowl 5L, Plate

Delivery Information

This is a pre-order product. Wednesday deliveries close Monday at midnight. Saturday deliveries close Thursday at midnight. Orders are prepared fresh on delivery day and cannot be made same-day. Delivery is available across Barcelona. Bulk bowls include beef and egg and are sealed for freshness. Refrigerate on arrival and consume within 3 days, or freeze for up to 4 weeks. Ayamase intensifies in flavour after the first day, making leftovers arguably better than the original serving.

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