Nigerian Jollof Rice

Smoky, deeply spiced Nigerian party Jollof rice, cooked low and slow the way it was always meant to be. Served with your choice of chicken and sweet fried plantain. The dish that started a whole debate and wins it every time.

Price range: 10,00 € through 68,00 €

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Chicken
+2,50 
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Beef
+3,00 
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Boiled Egg
+1,00 
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Fish
+4,00 
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Turkey
+6,00 
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+3,00 
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Goat Meat
+6,00 
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Snail
+7,00 
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Description

If you have never had Nigerian Jollof Rice, this is where it starts. If you have, you already know why you are here.

Food Prep by Lara’s Jollof Rice is made the way it is made at home in Lagos, cooked low and slow in a rich base of tomatoes, peppers, and a blend of spices that builds heat gradually and stays with you long after the last bite. The smoky bottom, the deeply seasoned grains, the way the rice holds the stew without losing its texture. That is not an accident. That is hours of attention and a recipe that does not cut corners.

Every plate comes with your choice of tender chicken and sweet fried plantain that brings the whole plate together.

Whether you grew up eating Jollof at every family gathering or you are trying it for the first time after hearing about the great Jollof debate, this is the version that earns its reputation.

Available as a single plate for one, or in 3L and 5L bulk bowls with protein included perfect for family meals, dinner gatherings, or stocking your fridge with something worth coming home to.

Authentic Nigerian Jollof Rice, delivered in Barcelona. Made from scratch, every time.

Allergens: May contain traces of Gluten and Soya from seasoning. Please contact us before ordering if you have a food allergy or intolerance: hello@foodprepbylara.com

Additional information

Size

Bowl 3L, Bowl 5L, Plate

Delivery Info

This is a pre-order product. Wednesday deliveries close Monday at midnight. Saturday deliveries close Thursday at midnight. Orders are prepared fresh on delivery day and cannot be made same-day. Delivery is available across Barcelona. Bulk bowls (3L and 5L) include protein and are sealed for freshness. Refrigerate on arrival and consume within 3 days, or freeze for up to 4 weeks.

1 review for Nigerian Jollof Rice

  1. Kehinde Olubayo (verified owner)

    Size: Plate

    Very very lovely food and quite tasty too.

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